red · Gamay · Morgon · Fleurie · Moulin-à-Vent
Beaujolais Cru
The exception to 'drink Beaujolais now.' Cru bottlings (especially Morgon, Moulin-à-Vent) gain weight and turn Burgundian with age — Gamay's granite-driven serious side.
Drinking well — peak begins around 2028.
2025 vintage · cellar-worthy tier · window 2026 — 2037 · Drinking well
Windows by vintage
The last fifteen years
Start — end years by price tier, from the CellarWise rules engine. Status reflects a cellar-worthy ($25–$75) bottle in 2026. An everyday bottle (under $25)? No table needed — drink it young.
| Vintage | cellar-worthy ($25–$75) | collector (over $75) | Peak (cellar-worthy) | Status |
|---|---|---|---|---|
| 2025 | 2026–2037 | 2030–2043 | 2028–2033 | Drinking well |
| 2024 | 2025–2036 | 2029–2042 | 2027–2032 | Drinking well |
| 2023 | 2024–2035 | 2028–2041 | 2026–2031 | At peak |
| 2022 | 2023–2034 | 2027–2040 | 2025–2030 | At peak |
| 2021 | 2022–2033 | 2026–2039 | 2024–2029 | At peak |
| 2020 | 2021–2032 | 2025–2038 | 2023–2028 | At peak |
| 2019 | 2020–2031 | 2024–2037 | 2022–2027 | At peak |
| 2018 | 2019–2030 | 2023–2036 | 2021–2026 | At peak |
| 2017 | 2018–2029 | 2022–2035 | 2020–2025 | Drink soon |
| 2016 | 2017–2028 | 2021–2034 | 2019–2024 | Drink soon |
| 2015 | 2016–2027 | 2020–2033 | 2018–2023 | Drink soon |
| 2014 | 2015–2026 | 2019–2032 | 2017–2022 | Drink soon |
| 2013 | 2014–2025 | 2018–2031 | 2016–2021 | Past peak |
| 2012 | 2013–2024 | 2017–2030 | 2015–2020 | Past peak |
| 2011 | 2012–2023 | 2016–2029 | 2014–2019 | Past peak |
Common questions
Before you pull the cork
How long should you age Beaujolais Cru?
A cellar-worthy ($25–$75) bottle typically starts drinking about 1 years after the vintage, peaks from years 3 to 8, and holds until around year 12. Over $75, the curve stretches; under $25, skip the cellar entirely.
Does storage change the window?
Yes — meaningfully. These windows assume cellar conditions around 13°C with stable humidity. Warm or variable storage compresses the window; treat the close year as optimistic if the bottle lived in a kitchen.
Why does price set the curve?
Price is an honest proxy for the things that make wine age — fruit concentration, structure, élevage. It isn't perfect, but across thousands of bottles it beats guessing. The calculator applies the same tiers to any vintage back to 1950.
Track your own bottles.
CellarWise runs this same rules engine over your actual cellar — and nudges you before windows close.
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